Deep Apple Pie
From The Stag Cook Book: Written for Men by Men, 1922
Use tart, juicy apples for best results.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 29. The excerpt below is the record exactly as published.
DEEP APPLE PIE Df. Ljrman Abbott's favorite dish is a Deep Apple Pie, which is made like the deep fruit tarts so plentiful in England. Here is a thoroughly satisfactory way to make Dr. Abbott's specialty: Line a deep pie tin with a rich crust, fill with tart, juicy apples sliced very thin. Sprinkle sugar and a little cinnamon over them. Scatter bits of butter over the apples, about a tablespoonful in all. Also sprinkle with a tablespoonful of water. Use four or five tablespoonsful of sugar.
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