Orange Compote
From The Stag Cook Book: Written for Men by Men, 1922
Best served fresh.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
85Calories
2 gProtein
21 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories85 kcal
Protein1.7 g
Carbohydrates21 g
Fiber4.3 g
Sugars17 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0 mg
Potassium326 mg
Calcium72 mg
Iron0.2 mg
Magnesium18 mg
Phosphorus25 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C96 mg
Vitamin A20 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate54 mcg
Choline15 mg
Caffeine0 mg
Water156 g
As published
This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 35. The excerpt below is the record exactly as published.
ORANGE COMPOTE Orange Compote is my favorite dish. After my fourth I begin to forget that Fm a human being. After my sixth I can feel myself drifting into a blissfully comatose state — ^with only strength enough left to call for a seventh. Orange Compote, at its best, may be obtained in any small Turkish or Armenian restaurant where the coffee is good and the dishes aren't too offensively dean. When made at home it is never quite the same — I don't know why. This, however, is the best working substitute that I am able to concoct. Take as many oranges as your system is capable of absorbing
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Cook this with the app: pantry check, scaling, and the assistant.