A Mayonnaise and a Salad Dressing

Name: A Mayonnaise and a Salad Dressing
Ingredients: yolks of two eggs; olive oil; a half pint of this mayonnaise; three tablespoons of Chili sauce; three tablespoons of Blue Label Ketchup; one tablespoon of finely chopped pimento; one tablespoon of finely chopped blanched sweet peppers; one-half teaspoon of salt; pepper; Hungarian paprika to taste; about one and one-half tablespoons

From The Stag Cook Book: Written for Men by Men, 1922

Great for shrimp, lobster, lettuce, or tomato salad.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 27. The excerpt below is the record exactly as published.

A MAYONNAISE AND A SALAD DRESSING Take yolks of two eggs, beat well and add slowly (drop at a time) olive oil. If your mixture is too thick lighten with dash of lemon or vinegar. Now into a half pint of this mayonnaise put three table- spoons of Chili sauce; three tablespoons of Blue Label Ketchup; one tablespoon of finely chopped pimento; one tablespoon of finely chopped blanched sweet peppers. To this add one-half teaspoon of salt — ^pepper and Hun- garian paprika to taste. Then add, slowly, Tarragpn vinegar to taste — say about one and one-half tablespoons

Cook this with the app: pantry check, scaling, and the assistant.