Corn Bread

Name: Corn Bread
Ingredients: 2 cups of flour; 3 cups of cornmeal; 4 heaping teaspoonsful of baking powder; 2 eggs well beaten; 1 teaspoonful salt; 1 tablespoonful sugar; 1 pint of milk; 2 tablespoonsful of melted butter

From The Stag Cook Book: Written for Men by Men, 1922

Serve hot with fresh butter and honey.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3206Calories

87 gProtein

578 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories3206 kcal

Protein87 g

Carbohydrates578 g

Fiber17 g

Sugars43 g

Total Fat58 g

Saturated Fat27 g

Monounsaturated Fat15 g

Polyunsaturated Fat6.8 g

Omega-30.2 g

Cholesterol488 mg

Sodium4580 mg

Potassium1836 mg

Calcium1767 mg

Iron37 mg

Magnesium281 mg

Phosphorus1785 mg

Zinc8 mg

Copper0.8 mg

Manganese2.7 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A500 mcg

Vitamin E2.4 mg

Vitamin K2.2 mcg

Vitamin B61.4 mg

Vitamin B123.6 mcg

Thiamin (B1)5.1 mg

Riboflavin (B2)3.9 mg

Niacin (B3)39 mg

Folate1354 mcg

Choline423 mg

Caffeine0 mg

Water584 g

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 23. The excerpt below is the record exactly as published.

CORN BREAD "My favorite dish is com bread and honey'* And here is a recipe for corn bread : 2 cups of flour 3 cups of cornmeal 4 heaping teaspoonsful of baking powder 2 eggs well beaten I teaspoonful salt I tablespoonful sugar 1 pint of milk 2 tablespoonsful of melted butter

Cook this with the app: pantry check, scaling, and the assistant.