Cocoa Cream Cake
From The Stag Cook Book: Written for Men by Men, 1922
A favorite dessert of the author.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2912Calories
54 gProtein
282 gCarbs
200 gFat
Full nutrition (34 nutrients)
Calories2912 kcal
Protein54 g
Carbohydrates282 g
Fiber31 g
Sugars204 g
Total Fat200 g
Saturated Fat110 g
Monounsaturated Fat46 g
Polyunsaturated Fat4.3 g
Omega-30.1 g
Cholesterol1226 mg
Sodium873 mg
Potassium3354 mg
Calcium778 mg
Iron20 mg
Magnesium550 mg
Phosphorus1518 mg
Zinc10 mg
Copper3.9 mg
Manganese4 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.2 mg
Vitamin K14 mcg
Vitamin B60.6 mg
Vitamin B121.8 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.4 mg
Niacin (B3)3 mg
Folate127 mcg
Choline600 mg
Caffeine81 mg
Water430 g
As published
This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 36. The excerpt below is the record exactly as published.
COCOA CREAM CAKE I will admit that it sounds a good deal like "pink sponge cake'' to announce a preference for anything so epicureanly flippant as cocoa cream cake. But it is the one dish that I prefer above any other, and in justice to truth and accuracy, I repeat — ^my favorite is cocoa cream cake I And my own dear mother will have to stand the responsibility for whatever shame comes to me by openly declaring it. You see, she makes it. And it was from her I learned the secret of its concoction. Here is the recipe: Four eggs, one cup of sugar, one cup of cocoa, a tea- spoonful of vanilla, and a teaspoonful of baking powder. Cream yolks of eggs and sugar well; add the vanilla. Sift the cocoa and baking powder well, and add to the eggs and sugar. Last of all stir in the whites of the eggs, beaten. Bake in two layers, for about ten minutes. When cold whip a pint of thick cream with a teaspoonful of vanilla
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