Vol au Vent Financiere

Name: Vol au Vent Financiere
Ingredients: four ounces of butter; four ounces of cooked sweetbread; one pint of Madeira sauce; small bits of the white of chicken, some truffles, olives, mushrooms, kidney and cock's combs

From The Stag Cook Book: Written for Men by Men, 1922

Serve in a pastry form.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 34. The excerpt below is the record exactly as published.

Vol au Vent Financiere — z, pastry form filled with mushrooms, cubes of chicken, something else, and a good sauce. This also seems not quite the same outside of Paris. [148] WRITTEN FOR MEN BY MEN VOL AU VENT FINANCIERE Ptit four ounces of butter in a saucepan, add four ounces of cooked sweetbread cut in three-sixteenth inch squares, small bits of the white of chicken, some truffles, olives, mushrooms, kidney and cock's combs. Moisten with one pint of Madeira sauce

Cook this with the app: pantry check, scaling, and the assistant.