Chirin Polow

Ingredients

• One pound of rice (Carolina rice is most suitable)
• one spring chicken
• the peel of four oranges
• four ounces of sugar
• half a pound of salt
• two grams of Spanish saffron
• two ounces of almonds
• half a pound of butter

Method

1. 1

   Rinse and soak rice overnight.

2. 2

   Boil rice in salted water, drain, and layer with melted butter in a caldron.

3. 3

   Prepare chicken and orange peel separately, then combine and serve over rice.

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 30. The excerpt below is the record exactly as published.

CHIRIN POLOW Necessary materials: One pound of rice (Carolina rice is most suitable) ; one spring chicken; the peel of four oranges; four ounces of sugar; half a pound of salt; t^o grams of Spanish saffron; two ounces of almonds; half a pound of butter

Cook this with the app: pantry check, scaling, and the assistant.