Recipes from Soyer's standard cookery
Records 1,201 to 1,250 of 1,297, in reading order. Each links to a modern interpretation.
Beef and Ham Pastiep. 260Haricot Bean Saladp. 261Molded Haricot Beansp. 261Beef Sandwiches in Jellyp. 261Curry Scallopsp. 261Fish in Bread Casesp. 262Fish with Macaroni and Tomatoesp. 262Fish Rissolettesp. 262Minced Galantinep. 263Ham and Rice Pattiesp. 263Scalloped Kippered Herringsp. 263Stuffed Lettucep. 263Macaroni Cutletsp. 264OEufs a la Bechamelp. 264Riz Aux Crevettesp. 264Merluche Fume a la Milanaisep. 264Kippered Mackerel Fines Herbesp. 264Marechale de Homard Aux CEufsp. 264Croutes Strasbourg Aux CEufsp. 265CEufs a la Tripep. 265Stuffante a la Milanaisep. 265Riz a la Strasbourgp. 265Kippers and Bloaters Aux Fines Herbesp. 266Jambon Milanaisep. 266Filleted Soles Fines Herbesp. 266Lemonadep. 268Lemonadep. 268Lemonade (Another Method)p. 268Cold Punchp. 268Port Wine Negusp. 268White Wine Fillipp. 268Marmalade Waterp. 269Hot Orange Drinkp. 269Pineapple Lemonadep. 269Mint Julepp. 269Claret Punchp. 269Fruit Punchp. 269Fruit Punch (Another Method)p. 269Fruit Punch (Another Method)p. 269Ginger Punchp. 270Club Punchp. 270Unfermented Grape Juicep. 270Heidelberg Punchp. 271Bordeaux Punchp. 271Rhubarb Waterp. 272Koumissp. 272Racahoutp. 272Boiled Coffeep. 273Coffee a la Franchisep. 273Small Pot of Coffeep. 274