Racahout
From Soyer's standard cookery, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 272. The excerpt below is the record exactly as published.
Racahout. Mix thoroughly together two tablespoonfuls of ground rice, a tablespoonful of sifted sugar, one teaspoonful of choco- late powder, and half a tablespoonful of arrowroot. Take two dessertspoonfuls of this mixture and make into a smooth paste with a cup of water. Then stir it slowly into a quart of hot milk
Cook this with the app: pantry check, scaling, and the assistant.