Ham and Rice Patties
From Soyer's standard cookery, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 263. The excerpt below is the record exactly as published.
Ham and Rice Patties. Mix some potted ham with a small piece of butter and sufficient milk to make a soft paste; season with pepper and nutmeg, add a small quantity of boiled rice, a little chopped parsley and the beaten yolk of an egg
Cook this with the app: pantry check, scaling, and the assistant.