vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Small Pot of Coffee
From Soyer's standard cookery, 1912
Serves 2
The remaining coffee and egg mixture can be kept in a cool place for use on two successive mornings.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
628Calories
21 gProtein
127 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories628 kcal
Protein21 g
Carbohydrates127 g
Fiber2.6 g
Sugars0.3 g
Total Fat4.1 g
Saturated Fat1.2 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol93 mg
Sodium618 mg
Potassium4286 mg
Calcium333 mg
Iron22 mg
Magnesium404 mg
Phosphorus441 mg
Zinc1 mg
Copper0.2 mg
Manganese2.1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K2.3 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)37 mg
Folate76 mcg
Choline200 mg
Caffeine3714 mg
Water254 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 274. The excerpt below is the record exactly as published.
SMALL POT OF COFFEE. — Mix one cup ground coffee with one egg, slightly beaten, and crushed shell. To one-third of this amount add one-third cup cold water. Turn ill o ^.5 ^ £H SS'S rt w a,- W 41 , UH (U fe »b o 7T: u £ 2 .• W ^.u-b-a « «€3| S g^g o-l^ H U u'4= « > -g O ^ J* ^-2^5 Sill u IT ° 2 STANDARD COOKERY. 405 into a scalded coffee-pot, add pne pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.