Fruit Punch (Another Method)
From Soyer's standard cookery, 1912
Serves 24
This quantity will serve fifty.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 269. The excerpt below is the record exactly as published.
Fruit Punch. (Another Method.) One cup of water, two cups of sugar, one cup of tea infusion, one quart Apollinaris, two cups of strawberry syrup, juice of five lemons, juice of five oranges, one can grated pine- apple, one cup of Maraschino cherries
Cook this with the app: pantry check, scaling, and the assistant.