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Pineapple Lemonade
From Soyer's standard cookery, 1912
Serves 6
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
146Calories
1 gProtein
39 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories146 kcal
Protein0.6 g
Carbohydrates39 g
Fiber1.5 g
Sugars35 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3.7 mg
Potassium75 mg
Calcium16 mg
Iron0.3 mg
Magnesium5.4 mg
Phosphorus8.3 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C28 mg
Vitamin A0.6 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate6.3 mcg
Choline2.8 mg
Caffeine0 mg
Water127 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 269. The excerpt below is the record exactly as published.
Pineapple Lemonade. One pint of water, one cup of sugar, one quart ice-water, one can of grated pineapple, juice of three lemons
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