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Hot Orange Drink
From Soyer's standard cookery, 1912
Serves 1
Effective in warding off a cold.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
294Calories
4 gProtein
77 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories294 kcal
Protein4.5 g
Carbohydrates77 g
Fiber11 g
Sugars61 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium3 mg
Potassium790 mg
Calcium171 mg
Iron1 mg
Magnesium44 mg
Phosphorus66 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C245 mg
Vitamin A41 mcg
Vitamin E0.8 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.1 mg
Folate119 mcg
Choline35 mg
Caffeine0 mg
Water426 g
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 269. The excerpt below is the record exactly as published.
Hot Orange Drink. Squeeze, free from pips the juice of two oranges and one lemon into a half-pint tumbler. Add one piece of lump sugar, and fill up with hot water
Cook this with the app: pantry check, scaling, and the assistant.