vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Club Punch
From Soyer's standard cookery, 1912
Serves 7
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 270. The excerpt below is the record exactly as published.
Club Punch. One cup of water, two cups of sugar, one quart Burgundy, one cup of rum, one-third cup of brandy, one-third cup Bene- dictine, one quart Vichy, three sliced oranges, half can pine- apple, with syrup, juice of two lemons, one cup of tea infusion
Cook this with the app: pantry check, scaling, and the assistant.