Recipes from Soyer's standard cookery
Records 1,101 to 1,150 of 1,297, in reading order. Each links to a modern interpretation.
Honey Cakesp. 243Sponge Cake Tartsp. 243Rum Ringsp. 243Rum Fingersp. 243Supper Cakesp. 243Afternoon Cakesp. 244Aniseed Cakesp. 244Buckwheat Cakesp. 244Wafflesp. 244Rye Drop Cakesp. 244Virginia Wafflesp. 244Doughnuts (Another Method)p. 245Raised Wafflesp. 245Fried Drop Cakesp. 245Raised Doughnutsp. 245Doughnutsp. 245Doughnuts (Another Method)p. 246Crullersp. 246Crullersp. 246Cream Fillingp. 246Plain Frostingp. 248Chocolate Frosting (I)p. 248Chocolate Frosting (II)p. 248Chocolate Frosting (III)p. 248White Mountain Creamp. 248Ice Cream Frostingp. 249Boiled Frostingp. 249Boiled Chocolate Frostingp. 249Brown Frostingp. 249Maple Sugar Frostingp. 249Cream Maple Sugar Frostingp. 249Milk Frostingp. 249Caramel Frosting (I)p. 249Caramel Frosting (II)p. 249Nut Caramel Frostingp. 249Opera Caramel Frostingp. 250Chocolate Fudge Frostingp. 250Mocha Frostingp. 250Marshmallow Frostingp. 250Ornamental Frostingp. 250Almond Pastep. 251Chocolate Icingp. 251Coffee Butterp. 251Frangipan Creamp. 251Coffee Icingp. 251Transparent Icingp. 251Confectioners' Custardp. 252Oatmeal Mush with Applesp. 252Cereal with Fruitp. 252Fried Cornmeal Mush or Fried Hominyp. 252