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Chocolate Icing
From Soyer's standard cookery, 1912
Serves 8
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
337Calories
1 gProtein
70 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories337 kcal
Protein1 g
Carbohydrates70 g
Fiber1.5 g
Sugars66 g
Total Fat6.7 g
Saturated Fat3.9 g
Monounsaturated Fat2 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol1.7 mg
Sodium6.7 mg
Potassium120 mg
Calcium13 mg
Iron1.7 mg
Magnesium31 mg
Phosphorus44 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.4 mcg
Vitamin E0.1 mg
Vitamin K1.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline0 mg
Caffeine9.1 mg
Water15 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 251. The excerpt below is the record exactly as published.
Chocolate Icing. INGREDIENTS. — Six ounces of chocolate, one pound of icing sugar, one gill of water
Cook this with the app: pantry check, scaling, and the assistant.