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Chocolate Frosting (II)

Name: Chocolate Frosting (II)
Yield: 10 servings
Ingredients: Three and a half cups of sugar; one and a half cups of hot water; eight squares of chocolate, melted; one teaspoonful of vanilla

From Soyer's standard cookery, 1912

Serves 10

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

382Calories

1 gProtein

82 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories382 kcal

Protein1 g

Carbohydrates82 g

Fiber1.4 g

Sugars80 g

Total Fat6.5 g

Saturated Fat3.7 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol1.6 mg

Sodium6.6 mg

Potassium114 mg

Calcium13 mg

Iron1.6 mg

Magnesium30 mg

Phosphorus41 mg

Zinc0.4 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.4 mcg

Vitamin E0.1 mg

Vitamin K1.6 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline0 mg

Caffeine8.6 mg

Water36 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 248. The excerpt below is the record exactly as published.

Chocolate Frosting (II). Three and a half cups of sugar, one and a half cups of hot water, eight squares of chocolate, melted, one teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.