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Brown Frosting
From Soyer's standard cookery, 1912
Serves 10
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
155Calories
0 gProtein
40 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories155 kcal
Protein0 g
Carbohydrates40 g
Sugars40 g
Total Fat0.1 g
Sodium0.4 mg
Potassium0.8 mg
Calcium0.4 mg
Iron0 mg
Magnesium0.1 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 249. The excerpt below is the record exactly as published.
Brown Frosting. Make same as boiled frosting, using brown sugar in place of white sugar.
Cook this with the app: pantry check, scaling, and the assistant.