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Cream Maple Sugar Frosting
From Soyer's standard cookery, 1912
Serves 10
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
510Calories
1 gProtein
92 gCarbs
17 gFat
Full nutrition (23 nutrients)
Calories510 kcal
Protein0.9 g
Carbohydrates92 g
Sugars91 g
Total Fat17 g
Saturated Fat9.6 g
Monounsaturated Fat3.4 g
Cholesterol48 mg
Sodium11 mg
Potassium47 mg
Calcium30 mg
Iron0 mg
Magnesium3.1 mg
Phosphorus27 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin K1.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Water27 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 249. The excerpt below is the record exactly as published.
Cream Maple Sugar Frosting. Two pounds of soft maple sugar, two cups of cream
Cook this with the app: pantry check, scaling, and the assistant.