Coffee Butter
From Soyer's standard cookery, 1912
Serves 2
Use a paper cornet or bag for decorating.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 251. The excerpt below is the record exactly as published.
Coffee Butter. INGREDIENTS. — One-half pound of fresh butter, one-half pound of castor sugar, two yolks of eggs, coffee essence
Cook this with the app: pantry check, scaling, and the assistant.