Fried Cornmeal Mush or Fried Hominy
From Soyer's standard cookery, 1912
Serves 2
Use less water in steaming if mushes are cooked to fry.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 252. The excerpt below is the record exactly as published.
Fried Cornmeal Mush, or Fried Hominy. Pack cornmeal or hominy mush
Cook this with the app: pantry check, scaling, and the assistant.