Doughnuts (Another Method)

Name: Doughnuts (Another Method)
Yield: 3 servings
Ingredients: Two cups of sugar; four eggs; one and one-third cups of sour milk; four tablespoonfuls of melted butter; two teaspoonfuls of soda; two teaspoonfuls of salt; two teaspoonfuls of baking powder; one teaspoonful of grated nutmeg; Flour

From Soyer's standard cookery, 1912

Serves 3

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 246. The excerpt below is the record exactly as published.

Doughnuts. (Another Method.) Two cups of sugar, four eggs,* one and one-third cups of sour milk, four tablespoonfuls of melted butter, two teaspoon- fuls of soda, two teaspoonfuls of salt, two teaspoonfuls of bak- ing powder, one teaspoonful of grated nutmeg. Flour

Cook this with the app: pantry check, scaling, and the assistant.