Mocha Frosting
From Soyer's standard cookery, 1912
Serves 10
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 250. The excerpt below is the record exactly as published.
Mocha Frosting. One cup of butter, three cups of confectioners' sugar, two tablespoonfuls of breakfast cocoa, coffee infusion
Cook this with the app: pantry check, scaling, and the assistant.