Recipes from Soyer's standard cookery
Records 801 to 850 of 1,297, in reading order. Each links to a modern interpretation.
Bread and Butter Puddings, Bakedp. 175Bread and Butter Puddings, Steamedp. 176Cabinet Puddingp. 176Cabinet Pudding, Plainp. 176Canadian Puddingp. 177Caramel Puddingp. 177Caramel Rice Puddingp. 177Cassell Puddingp. 177Chestnut Puddingp. 177Chestnut Amberp. 178Chestnut Puddingp. 178Chocolate Puddingp. 178Chocolate Pudding (Another Method)p. 179Chocolate Tartletsp. 179Christmas Puddingp. 179Plum Pudding, Christmas (Another Method)p. 179Corn Puddingp. 180Cornflour Puddingp. 180Eclairsp. 180Custard Pudding, Bakedp. 181Custard Pudding, Baked (Another Method)p. 181Custard Pudding, Steamedp. 181Custard Piep. 181Damson Tartp. 181Filbert Tartletsp. 182Flan of Applesp. 182Flan of Applesp. 182Flan of Pineapplep. 182Flan of Strawberriesp. 183Fluted Rollsp. 183Frangipanep. 183Frangipan Tartp. 183Fruit or Jam Turnoversp. 183Geneva Puddingp. 184Gingerbread Puddingp. 184Gingerbread Puddingp. 184Golden Puddingp. 184Gooseberry Pudding, Bakedp. 184Gooseberry Tartp. 184Granville Tartletsp. 184Italian Puddingp. 185Jam Profiterollesp. 185Kleinerp. 185Lemon Cheesecakesp. 185Lemon Pudding, Bakedp. 185Lemon Pudding, Boiledp. 186Lemon Pudding, Boiledp. 186Lemon Tartletsp. 186Lemon Tartlets (Another Method)p. 186Macaroni or Spaghetti Puddingp. 186