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Canadian Pudding

Name: Canadian Pudding
Yield: 5 servings
Ingredients: Twelve tablespoonfuls of Indian meal; four tablespoonfuls of castor sugar; eight eggs; the thin rind of two small lemons; two quarts of milk; raisins stoned and halved

From Soyer's standard cookery, 1912

Serves 5

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

510Calories

27 gProtein

42 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories510 kcal

Protein27 g

Carbohydrates42 g

Fiber6.3 g

Sugars34 g

Total Fat28 g

Saturated Fat10 g

Monounsaturated Fat7 g

Polyunsaturated Fat7.2 g

Omega-30.1 g

Cholesterol344 mg

Sodium269 mg

Potassium934 mg

Calcium584 mg

Iron2.8 mg

Magnesium132 mg

Phosphorus679 mg

Zinc3.5 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D5.3 mcg

Vitamin C21 mg

Vitamin A253 mcg

Vitamin E1.2 mg

Vitamin K1.2 mcg

Vitamin B60.5 mg

Vitamin B122.8 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.1 mg

Folate58 mcg

Choline321 mg

Caffeine0 mg

Water442 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 177. The excerpt below is the record exactly as published.

Canadian Pudding. INGREDIENTS. — Twelve tablespoonfuls of Indian meal, four tablespoonfuls of castor sugar, eight eggs, the thin rind of two small lemons, two quarts of milk, raisins stoned and halved

Cook this with the app: pantry check, scaling, and the assistant.