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Chocolate Pudding
From Soyer's standard cookery, 1912
Serves 4
Serve with custard, chocolate, or vanilla sauce.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 178. The excerpt below is the record exactly as published.
Chocolate Pudding. INGREDIENTS. — Eight ounces of chocolate, four ounces of cakecrumbs, four ounces of flour, four ounces of butter, two ounces of castor sugar, eight eggs, one pint of milk, one tea- spoonful of vanilla essenc
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