vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free

Flan of Apples

Name: Flan of Apples
Yield: 8 servings
Ingredients: Six or eight apples; two tablespoonfuls of moist sugar; four tablespoonfuls of sherry; eight cloves; four whites of eggs; castor sugar; one pound of short crust

From Soyer's standard cookery, 1912

Serves 8

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

142Calories

4 gProtein

27 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories142 kcal

Protein3.8 g

Carbohydrates27 g

Fiber3.5 g

Sugars20 g

Total Fat3.2 g

Saturated Fat1 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol93 mg

Sodium95 mg

Potassium214 mg

Calcium53 mg

Iron1.2 mg

Magnesium22 mg

Phosphorus71 mg

Zinc0.5 mg

Copper0.1 mg

Manganese3.1 mg

Vitamin D0.5 mcg

Vitamin C5.4 mg

Vitamin A43 mcg

Vitamin E0.8 mg

Vitamin K8 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate13 mcg

Choline80 mg

Caffeine0 mg

Water143 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 182. The excerpt below is the record exactly as published.

Flan of Apples. INGREDIENTS. — Six or eight apples, two tablespoonfuls of moist sugar, four tablespoonfuls, of sherry, eight cloves, four whites of eggs, castor sugar, one pound of short crust

Cook this with the app: pantry check, scaling, and the assistant.