Recipes from Soyer's standard cookery

Records 851 to 900 of 1,297, in reading order. Each links to a modern interpretation.

Madeira Puddingp. 186 Maids of Honorp. 187 Mid-Lent Frittersp. 187 Mincemeatp. 187 Mincemeat (Another Method)p. 187 Mincemeat (Another Method)p. 187 Mincemeat, Lemonp. 187 Mince Piesp. 188 Mince Piesp. 188 Nouille Puddingp. 188 Oatmeal Puddingp. 188 Open Tart of Strawberry or Any Other Kind of Preservep. 188 Orange Tartletsp. 188 Orange Tartlets (Another Method)p. 189 Parisian Tartletsp. 189 Pastry Sandwichesp. 189 Compote of Pearsp. 189 Pfeffernussep. 190 Cossack Plum Puddingp. 190 Plum Puddingp. 190 Pound Puddingp. 190 Polish Tartletsp. 190 Prune Tartsp. 190 Pumpkin Piep. 190 Puff Paste Rings with Jamp. 191 Queen's Puddingp. 191 Raspberry Tartletsp. 191 Red Currant and Raspberry Tartp. 191 Rice Frittersp. 191 Roly-Poly Puddingp. 191 St. Cloud Tartletsp. 192 St. Denis Tartletsp. 192 Savarinp. 192 Savarin with Pineapplep. 193 Savoy Puddingp. 193 Saxon Puddingp. 193 Semolina Puddingp. 193 Snowdon Puddingp. 193 Swiss Puddingp. 194 Tapioca Puddingp. 194 Tapioca or Sago Puddingp. 194 Cream of Teap. 194 Timbales of Semolinap. 194 Torrijasp. 195 Molasses Puddingp. 195 Vermicelli Puddingp. 195 Vermicelli Puddingp. 195 Vanilla Puddingp. 195 Victoria Puddingp. 196 Viennoise Puddingp. 196