Flan of Pineapple
From Soyer's standard cookery, 1912
Serves 6
Serve hot or cold.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 182. The excerpt below is the record exactly as published.
Flan of Pineapple. INGREDIENTS. — A preserved pineapple, castor sugar, four eggs, one pound of short crust
Cook this with the app: pantry check, scaling, and the assistant.