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Chocolate Pudding (Another Method)
From Soyer's standard cookery, 1912
Serves 3
Serve with custard or vanilla sauce.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 179. The excerpt below is the record exactly as published.
Chocolate Pudding. (Another Method.) INGREDIENTS. — Seven ounces of breadcrumbs, four ounces of chocolate, three ounces of castor sugar, three ounces of butter, four eggs, one-half pint of milk (about), vanilla essence
Cook this with the app: pantry check, scaling, and the assistant.