Recipes from Soyer's standard cookery

Records 751 to 800 of 1,297, in reading order. Each links to a modern interpretation.

Puff Pastep. 164 Rough Puff Pastep. 165 Rich Short Crustp. 165 Short Crustp. 165 Short Crust Plainp. 166 Suet Crust Richp. 166 Suet Crustp. 166 Suet Crust for Meat Piesp. 166 Sweet Paste for Tartletsp. 166 Sweet Paste for Tartletsp. 166 Tarts, Tartlets, Etc.p. 166 Alma Puddingp. 167 Almond Pudding, Bakedp. 167 Apple Amber Puddingp. 167 Apples, Bakedp. 167 Apple Charlottep. 168 Apple Charlotte (Another Method)p. 168 Apple Charlotte (Another Method)p. 168 Apple Cheesecakesp. 168 Apple Dumplings, Bakedp. 169 Apple Dumplings, Boiledp. 169 Apple Pudding, Bakedp. 169 Apple Pudding, Boiledp. 169 Apples and Ricep. 170 Apples and Sagop. 170 Apples with Custard Saucep. 170 Apple Snowp. 170 Apple Snowp. 170 Buttered Applesp. 171 Flaming Applesp. 171 Apple Mirotonp. 171 Apple Piep. 171 Apple Tartp. 171 Apple Tart (Another Method)p. 172 Apple Tart, Creamedp. 172 Apple Timbalep. 172 Arrowroot Pudding, Bakedp. 172 Arrowroot Pudding, Bakedp. 172 Arrowroot Pudding, Steamedp. 172 Austrian Puddingp. 173 Baba with Rum Syrupp. 173 Babas with Kirschp. 173 Bachelor's Puddingp. 174 Baroness Puddingp. 174 Batter Pudding, Bakedp. 174 Berlin Puddingp. 174 Black-Cap Puddingp. 175 Black-Currant Tartletsp. 175 Cherry Tartletsp. 175 Brandy Puddingp. 175