Frangipan Tart

Ingredients

• Short crust
• eight eggs
• three ounces of butter
• three ounces of sugar
• one-half ounce of flour
• one pint of milk
• two bay-leaves
• four or six fine strips of lemon rind
• nutmeg

Method

1. 1

   Mix flour with a little milk, simmer remaining milk with bay-leaves, lemon rind, and nutmeg.

2. 2

   Strain over flour mixture, stir in butter, sugar, and eggs, and heat until thick.

3. 3

   Line tart-tin with paste, pour in mixture, and bake for 25-30 minutes.

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 183. The excerpt below is the record exactly as published.

Frangipan Tart. INGREDIENTS. — Short crust, eight eggs, three ounces of butter, three ounces of sugar, one-half ounce of flour, one pint of milk, two bay-leaves, four or six fine strips of lemon rind, nutmeg

Cook this with the app: pantry check, scaling, and the assistant.