Frenchdessert

Chocolate Tartlets

Name: Chocolate Tartlets
Yield: 4 servings
Cuisine: French
Ingredients: Short paste; four ounces of grated chocolate; eight ounces of cakecrumbs; six ounces of castor sugar; four ounces of butter; one ounce of cornflour; four eggs; chocolate icing

From Soyer's standard cookery, 1912

Serves 4

Bake for 20-25 minutes.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 179. The excerpt below is the record exactly as published.

Chocolate Tartlets. INGREDIENTS. — Short paste, four ounces of grated chocolate, eight ounces of cakecrumbs, six ounces of castor sugar, four ounces of butter, one ounce of cornflour, four eggs, chocolate icing

Cook this with the app: pantry check, scaling, and the assistant.