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Peas
From Soyer's standard cookery, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 106. The excerpt below is the record exactly as published.
Peas, Plainly Boiled. Put a pint of freshly-shelled peas, a sprig of mint, and half a pint of water into a paper-bag, seal up, and cook for thirty-five to forty-five minutes in 300° Fahr. Peas. Put a pint of freshly-shelled green peas in a bowl, add a tea- spoonful of sugar, an ounce of butter, a teaspoonful of flour, a little salt, a chopped lettuce, a small bouquet garni
Cook this with the app: pantry check, scaling, and the assistant.