Recipes from Soyer's standard cookery
Records 501 to 550 of 1,297, in reading order. Each links to a modern interpretation.
Rolled Beefp. 113Steak and Kidney Puddingp. 114Steak and Kidney Piep. 114Stewed Kidneysp. 115Steak and Tomato Puddingp. 115Stewed Roast Beefp. 115Casserole of Fowlp. 116Baked Hamp. 117Jugged Harep. 117Braised Leg of Lambp. 117Stewed Neck of Lambp. 118Lamb Chops a la Maintenonp. 118Lamb Chops a la Maintenonp. 118Stewed Lamb's Heart (Mutton)p. 118Bredee (Mutton)p. 118Frickadels (Mutton)p. 119Hot Pot (Mutton)p. 119Broiled Mutton Chopp. 119Deviled Chops (Mutton)p. 119Dolmas (Mutton)p. 119Frickadel of Muttonp. 120Grilled Fillets (Mutton)p. 120Irish Stewp. 120Mutton Collopsp. 121Mutton Chopsp. 121Mutton Chops with Mashed Potatop. 121Mutton Steak Puddingp. 122Scalloped Muttonp. 122Mutton Piep. 122Stuffed Shoulder of Muttonp. 122Pigeon Piep. 123Salmi of Pigeonsp. 123Stewed Pigeonsp. 123Brawn (Pork)p. 124Kluskis (Pork)p. 124Lomo (Pork)p. 124Lomo (Pork)p. 124Pork Chopsp. 124Poerkoell (Pork and Veal)p. 124Curried Rabbitp. 124Fricassee of Rabbitp. 125Olla Podrida (Rabbit)p. 125Grilled Sweetbreadsp. 125Hashed Tonguep. 125Meat Macedoinep. 126Baked Vealp. 126China Stew (Veal or Mutton)p. 126Liver Dumplingsp. 126Coulibac (Forcemeat)p. 126Forcemeat Puddingsp. 126