vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Spinach Fritters
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 103. The excerpt below is the record exactly as published.
Spinach Fritters. Cook some spinach in the usual way, pass through a sieve and place in an earthenware cooking vessel with butter, salt, spices, a little sugar, and the zest of lemon. Mix the whole thoroughly over a gentle fire and then add a glass of milk. Cook- until it thickens, then stir in two beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.