vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Tomatoes
From Soyer's standard cookery, 1912
Serves 6
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 106. The excerpt below is the record exactly as published.
Tomatoes. Place six tomatoes in boiling water for twenty-five seconds, then take them out, and you will find they will peel easily. Butter your paper-bag. Place salt, pepper, a suspicion of sugar, and a small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.