Recipes from Scientific cooking with scientific methods
Records 351 to 400 of 741, in reading order. Each links to a modern interpretation.
Poached Eggsp. 92Poached Eggs with Mushroomsp. 92Poached Eggs in Potato Shellsp. 92Scrambled Eggsp. 92Eggs Poached in Milkp. 92Shirred Eggsp. 93Eggs and Ham on Toastp. 93Eggs a la Buckinghamp. 93Scrambled a la Creolep. 93Buttered Eggsp. 93Buttered Eggs with Fried Tomatoesp. 93Eggs Shirred in Batterp. 93Eggs au Gratinp. 93Scalloped Eggsp. 93Curried Eggp. 93Curry Saucep. 93Planked Eggsp. 94Stuffed Eggsp. 94Eggs in Ramequinsp. 94Eggs with Chickenp. 94Egg Soufflep. 94Plain Omeletp. 94Nut Omelet with Caramel Saucep. 94Omelet Confectionp. 94Spanish Saucep. 95Caramel Saucep. 95Puff Pastep. 96Plain Pastep. 96Patty Shellsp. 97Flaky Pastep. 97Entire Wheat Paste for Saladsp. 98Entire Wheat Paste for Saladsp. 98Blueberry Piep. 98Cranberry Piep. 98Custard Piep. 98Apple Piep. 99Apple Custardp. 99Raisin Piep. 99Currant Piep. 99Rhubarb Piep. 100Rhubarb Piep. 100Prune Piep. 100Prune Piep. 100Squash Piep. 100Lemon Piep. 100Cream Pie Ip. 100Cream Pie IIp. 100Pumpkin Piep. 100Peach Pie Ip. 100Peach Pie IIp. 100