Entire Wheat Paste for Salads

Ingredients

• 1 cup of entire wheat flour
• 1/2 cup butter
• 1/2 cup white pastry flour
• 1/2 cup lard
• 1 teaspoon salt
• Cold water

Method

1. 1

   Add salt to flour, and mix all well together.

2. 2

   Chop in the lard and butter.

3. 3

   Water to make a paste.

4. 4

   Roll to one-fourth inch thick, cut into finger-shaped pieces, and brush with egg white and little water.

5. 5

   Sprinkle with chopped nuts and serve with salad.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 98. The excerpt below is the record exactly as published.

Entire Wheat Paste for Salads. 1 cup of entire wheat flour. i^ cup butter. % cup white pastry flour. % cup lard. 1 teaspoon salt. Cold water

Cook this with the app: pantry check, scaling, and the assistant.