Curried Egg

Ingredients

• 6 hard-boiled eggs
• 1/2 tablespoon minced onion
• 2 tablespoons butter
• 1/2 teaspoon salt
• 2 tablespoons flour
• 1/2 teaspoon paprika
• 1 cup milk
• 1 teaspoon curry powder

Method

1. 1

   Mix curry, flour, and seasonings.

2. 2

   Cook onion in butter, add flour and seasonings, then milk slowly.

3. 3

   Cook briefly, add quartered eggs, reheat, and serve with rice.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 93. The excerpt below is the record exactly as published.

Curried Egg. 6 hard-boiled eggs. i^ tablespoon minced onion. 2 tablespoons butter. ^2 teaspoon salt. 2 tablespoons flour. % teaspoon paprika. 1 cup railli. 1 teaspoon curry powder

Cook this with the app: pantry check, scaling, and the assistant.