Peach Pie I
From Scientific cooking with scientific methods, 1911
Serves 8
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 100. The excerpt below is the record exactly as published.
Peach Pie I. Prepare peaches same as for apple pie, using three- fourths cup sugar to a pie. Cover and bake half an hour. 220 SCIENTIFIC COOKING. Peach Pie 11. Peel and cut freestone peaches in halves. Line pie- plate and place the halves in with cups turned up. Sprinkle with three-fourths cup sugar
Cook this with the app: pantry check, scaling, and the assistant.