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Cream Pie I

Name: Cream Pie I
Yield: 1 servings
Ingredients: 1% cups. milk; 1 tablespoon butter; 3 tablespoons sugar; V^ teaspoon salt; 2 tablespoons cornstarch; 1 teaspoon vanilla; 2 tablespoons flour; Yolks 2 eggs

From Scientific cooking with scientific methods, 1911

Serves 1

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

613Calories

19 gProtein

85 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories613 kcal

Protein19 g

Carbohydrates85 g

Fiber0.2 g

Sugars56 g

Total Fat32 g

Saturated Fat10 g

Monounsaturated Fat6.5 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol443 mg

Sodium743 mg

Potassium617 mg

Calcium500 mg

Iron1.9 mg

Magnesium51 mg

Phosphorus524 mg

Zinc2.5 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A247 mcg

Vitamin E1.1 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1.5 mg

Folate75 mcg

Choline344 mg

Caffeine0 mg

Water348 g

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 100. The excerpt below is the record exactly as published.

Cream Pie I. 1% cups. milk. 1 tablespoon butter. 3 tablespoons sugar. V^ teaspoon salt. 2 tablespoons cornstarch. 1 teaspoon vanilla. 2 tablespoons flour. Yolks 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.