Squash Pie

Ingredients

• 1 cup steamed and strained squash
• ly^ teaspoons each, cinnamon
• and ginger
• Yj. cup sugar
• 2 eggs
• 1 cup milk
• Pinch salt

Method

No method was recorded for this recipe.

Nutrition per serving

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 100. The excerpt below is the record exactly as published.

Yj. cup sugar. Wash prunes in several waters, and cover with clear, clean water. Soak overnight. Cook in same water in which they were soaked until tender. Re- move the stones, chop fine, add the juice in which they Avere cooked, with the lemon juice and sugar. Add to a pie-tin lined and place on the top. Bake in moderate oven. Lemon Pie. Rind and juice i lemon. 1 cup sugar. 1 tablespoon butter. Yolks 3 eggs. 2 tablespoons flour. 2 tablespoons cornstarch. % cup boiling water. Mix sugar, flour and cornstarch, add boiling water. Cook until thick, and add yolks, butter and grated rind and juice of the lemon. Line pie-tin same as for custard pie: turn in the filling. Bake until crust is well browned and filling set. Cool slightly; cover with meringue. Place in moderate oven to brown meringue. Cream Pie I. 1% cups. milk. 1 tablespoon butter. 3 tablespoons sugar. V^ teaspoon salt. 2 tablespoons cornstarch. 1 teaspoon vanilla. 2 tablespoons flour. Yolks 2 eggs. Mix flour, cornstarch and sugar ; add to the slightly beaten yolks of eggs, and salt. Pour on the milk PIES. 219 heated to the scald; return all to double boiler, and ■cook for a few moments (about five minutes). Have crust baked, fill with the cream, cover with meringue made w^ith whites of eggs and three tablespoons of powdered sugar, or cover wath sweetened, flavored and whipped cream. Cream Pie II. Bake three crusts, and put the cream filling between and whipped cream on top. It will take one cup of whipped and flavored cream for the top. This pie must not be filled until just as you send it to the table, as the crusts become soft very quickly after they are filled. Squash Pie. 1 cup steamed and strained ly^ teaspoons each, cin- squash. namon and ginger. \i> cup sugar. 2 eggs. 1 cup milk. Pinch salt

Cook this with the app: pantry check, scaling, and the assistant.