Recipes from Scientific cooking with scientific methods
Records 401 to 450 of 741, in reading order. Each links to a modern interpretation.
Cherry Piep. 100Mincemeatp. 101Cheese Cakesp. 101Banbury Tartsp. 101Puff Paste Cheese Strawsp. 101Cocoanut Cakesp. 101Cocoanut Cakesp. 101Meringues with Puff Pastep. 101Peach Tarts with Brandyp. 102Meringue Ip. 102Meringue IIp. 102Meringue Kissesp. 102Nut Meringuep. 102Lemon Sauce Ip. 103Lemon Liquid Sauce IIp. 103Vanilla Saucep. 103Cream Saucep. 103Orange Saucep. 103Foamy Saucep. 103Wine Saucep. 103Strawberry Saucep. 103Red Raspberry Saucep. 103Hard Saucep. 103Brandy Saucep. 103Butter and Egg Mixturep. 103Orange Puffsp. 103Caramel Saucep. 103Indian Puddingp. 103Rice Puddingp. 104Apple Tapiocap. 104Peach Tapiocap. 104Tapioca Custardp. 104Corn Puddingp. 104Scalloped Applesp. 104Cottage Puddingp. 104Custard Soufflep. 105Chocolate Soufflep. 105Raisin Roly-polyp. 105Rhubarb Dumplingsp. 105Rhubarb Dumplingsp. 105Steamed Blueberry Puddingp. 105Chocolate Puddingp. 106Snowballsp. 106French Fruit Puddingp. 106Apple Snow Puddingp. 106Graham Puddingp. 106Suet Puddingp. 106Fig Puddingp. 106Baked Applesp. 107Apples with Red Raspberry Jamp. 107