Recipes from Scientific cooking with scientific methods

Records 301 to 350 of 741, in reading order. Each links to a modern interpretation.

Fried Tomatoesp. 82 Broiled Tomatoesp. 83 Stuffed Tomatoesp. 83 Deviled Tomatoesp. 83 Tomato Toastp. 83 Shrimp in Tomato Cupsp. 83 Chicken Croquettesp. 83 Chicken and Mushroom Croquettesp. 83 Chicken and Sweetbread Croquettesp. 84 Sweetbread and Chicken Cutletsp. 84 Cheese Croquettesp. 84 Cheese Croquettesp. 84 Chestnut Ballsp. 84 Rice Croquettesp. 84 Lamb or Veal Croquettesp. 84 Salmon Croquettesp. 84 Lobster Croquettesp. 84 Oyster Croquettesp. 85 Swedish Timbale Batterp. 85 Fritter Batter Ip. 85 Fritter Batter for Vegetables IIp. 85 Batter IIIp. 85 Chicken Timbalep. 85 Fritter Batter for Vegetablesp. 86 Batter IIIp. 86 Apple Fritters IIp. 86 Apple Fritters Ip. 86 Orange Frittersp. 86 Banana Frittersp. 86 Fruit Frittersp. 86 Cauliflower Frittersp. 86 Tomato Frittersp. 86 Clam Frittersp. 87 Deviled Oystersp. 87 Deviled Crabsp. 87 Cheese Fonduep. 88 Cheese Soufflesp. 88 Cheese Soufflesp. 88 Aspic Jellyp. 88 Quail Piep. 88 Salmon Moulded with Cucumber Saucep. 89 Cucumber Saucep. 89 Creamed Lobsterp. 89 Shelled Chestnutsp. 90 Boiled Chestnutsp. 90 Salted Almondsp. 90 Peanut Butterp. 90 Chestnut Preservesp. 90 Nut Cutletsp. 91 Nut Omeletp. 91