Recipes from Scientific cooking with scientific methods

Records 251 to 300 of 741, in reading order. Each links to a modern interpretation.

Baked Potatoesp. 69 Riced Potatoesp. 69 Duchess Potatoesp. 69 Potato Croquettesp. 69 Delmonico Escalloped Potatoesp. 70 Escalloped Potatoesp. 70 Potato Curls for Garnishp. 70 Hashed Browned Potatoesp. 70 Mashed Sweet Potatoesp. 70 Candied Sweet Potatoesp. 70 Broiled Potatoesp. 71 Sweet Potatoes with Winep. 71 Sweet Potato Croquettesp. 71 Lyonnaise Potatoesp. 71 Boiled Artichokesp. 71 Fried Artichokesp. 71 Stuffed Eggplantp. 72 Stuffed Eggplantp. 72 Cauliflower with Cheesep. 72 Fried Cauliflowerp. 72 Escalloped Cabbagep. 73 Stuffed Cabbagep. 73 Boiled Onionsp. 74 Large White Onions in Creamp. 74 Stuffed Onionp. 74 Fried Onionp. 74 Carrots in Creamp. 75 Creamed Celeryp. 75 Sugared Beetsp. 76 Young Peas in Butterp. 76 Beets in Sour Saucep. 76 Beets in Vinegarp. 76 String Beans with Baconp. 77 Creamed Peasp. 78 Corn Oysterp. 78 Fried Cornp. 78 Corn Frittersp. 79 Boiled Asparagus with Butterp. 79 Asparagus on Toastp. 79 Asparagus in White Saucep. 79 Oyster Plant in Cream Saucep. 79 Oyster Plant in Cream Saucep. 80 Oyster Plant Frittersp. 80 Stuffed Peppers - No. 1p. 81 Stuffed Peppers - No. 2p. 81 Boiled Spinachp. 81 Spinach Pureep. 81 Spinach a la Bechamelp. 81 Stewed Tomatoesp. 82 Scalloped Tomatoesp. 82