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Chicken Croquettes
From Scientific cooking with scientific methods, 1911
Serves 2
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
783Calories
51 gProtein
22 gCarbs
55 gFat
Full nutrition (34 nutrients)
Calories783 kcal
Protein51 g
Carbohydrates22 g
Fiber3.8 g
Sugars6.4 g
Total Fat55 g
Saturated Fat15 g
Monounsaturated Fat22 g
Polyunsaturated Fat14 g
Omega-30 g
Cholesterol185 mg
Sodium638 mg
Potassium899 mg
Calcium186 mg
Iron3.8 mg
Magnesium85 mg
Phosphorus506 mg
Zinc3.9 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D2 mcg
Vitamin C16 mg
Vitamin A523 mcg
Vitamin E4.9 mg
Vitamin K27 mcg
Vitamin B61.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)18 mg
Folate43 mcg
Choline166 mg
Caffeine0 mg
Water250 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 83. The excerpt below is the record exactly as published.
Chicken Croquettes. 2 cups chopped chicken. 1 teaspoon parsley (minced). 1 teaspoon lemon juice, 1 teaspoon minced celery. % teaspoon onion juice. A few grains cayenne. 1 cup thick white sauce. Salt and white pepper. Add seasonings to chicken and chicken to sauce. Thoroughly mix and spread on pan to cool. Shape into croquettes. Crumb, egg and crumb again. Fry in deep fat, and drain on paper. Serve on hot platter on fringed napkin. Chicken and Mushroom Croquettes. Prepare same as chicken croquettes, using one and one-half cups chopped chicken meat and one-half cup chopped mushrooms. In preparing the meat and mush- rooms for croquettes, it is nicer to use a pair of scissors and cut in fine bits instead of chopping. Chicken and Sweetbread Croquettes. 1 cup minced sweetbreads. Vo cup nut meats, cut fine. 1 cup minced chicken. 1 teaspoon lemon juice. 1 cup thick white sauce. 1 teaspoon minced parsley. 1 teaspoon onion juice
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