pescatariannut-freesoy-free

Creamed Lobster

Name: Creamed Lobster
Yield: 1 servings
Ingredients: 1 1/2 cups chopped lobster meat; % teaspoon paprika; 2 eggs, whites and yolks beaten separately; 1 tablespoon butter; 1 tablespoon flour; % cup thin cream; 1 teaspoon salt; 1 teaspoon lemon juice

From Scientific cooking with scientific methods, 1911

Serves 1

Serve with lobster sauce.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

851Calories

75 gProtein

12 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories851 kcal

Protein75 g

Carbohydrates12 g

Fiber0.4 g

Sugars0.6 g

Total Fat65 g

Saturated Fat28 g

Monounsaturated Fat13 g

Polyunsaturated Fat3 g

Omega-30 g

Cholesterol975 mg

Sodium4003 mg

Potassium1006 mg

Calcium433 mg

Iron3.4 mg

Magnesium159 mg

Phosphorus851 mg

Zinc14 mg

Copper4.9 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C2 mg

Vitamin A191 mcg

Vitamin E4.5 mg

Vitamin K4 mcg

Vitamin B60.6 mg

Vitamin B125.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)6.4 mg

Folate97 mcg

Choline544 mg

Caffeine0 mg

Water440 g

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 89. The excerpt below is the record exactly as published.

Creamed Lobster. iy2 cups chopped lobster % teaspoon paprika. meat. 2 eggs, whites and yolks 1 tablespoon butter. beaten separately. 1 tablespoon flour. % cup thin cream. 1 teaspoon salt. 1 teaspoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.