Nut Omelet

Ingredients

• 1/4 cup ground nuts
• 1/4 teaspoon salt
• 3 eggs
• 1/4 teaspoon paprika
• 3 tablespoons water
• Butter size of walnut

Method

1. 1

   Beat eggs, separating yolks, until lemon color and thick, and whites very stiff.

2. 2

   Add salt, paprika, and nut meat to yolks, mix well, then fold in the whites.

3. 3

   In a hot omelet-pan, put the piece of butter, butter the bottom and sides of the pan.

4. 4

   Turn in the eggs and spread on the pan, cooking slowly, shaking so the omelet does not burn.

5. 5

   When well set, fold and turn on a hot platter.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 91. The excerpt below is the record exactly as published.

Nut Omelet. ^/4 cup ground nuts. 14 teaspoon salt. 3 eggs. % teaspoon paprika. 3 tablespoons water. Butter size of walnut

Cook this with the app: pantry check, scaling, and the assistant.